Freshly Baked Goodies at Over the Rainbow Desserts
Cakes
Buche de Noel ($75/serves 8) Gluten Free option available
Traditional “Yule Log” - vanilla bean sponge cake, espresso soak, espresso buttercream, meringue mushrooms, matcha pistachio moss, chocolate buttercream & crispy pearls
Palm Springs Buche de Noel ($85/serves 8)
Palm Springs inspired “Yule Log” -- lemon sponge cake,
raspberry buttercream, decorated in “desert theme” providing
you and your guests a unique cake for your holiday enjoyment
OTR Famous Coconut Cake – The Coachella Valley’s Best!
Dulce de Leche Toffee Crunch Cake
Probably” The World’s Best Chocolate
Layers of rich black cocoa cake, whipped white chocolate ganache buttercream, sea salt chocolate caramel, crunchy chocolate pearls, Ermine Chocolate Frosting!
Note - Cakes can be made Gluten Free with the exception of the Palm Springs Noel
Cupcakes
Choc. Peanut Butter Salty Caramel
Choc. Brownie Cheesecake
White Choc. Raspberry (gluten free option)
Christmas Red Velvet
Coconut Classic
Palm Springs Citrus
Gingerbread Candied Orange
“Let’s Jingle” Holiday Funfetti (gluten free option)
pies
ALL PIES 9 inch to serve 8 (ALL BUTTER GRAHAM CRUST)
Key Lime Pie ($24/serves 8) gluten free option
“Diner Style”Chocolate Caramel Cream Pie ($30/serves 8)
Banoffee Pie ($30/serves 8) gluten free option
Assorted Desserts
Vegan – Chocolate Cream Pies
Holiday French Macarons
Meyer Lemon Bars
Key Lime Pies
Brown Butter Chocolate Chip Cookies
Holiday Confetti Sprinkle Cookies
and more creations from our bakers!
To place an order
The Special Dessert Menu items MUST be pre-ordered by
SATURDAY, DECEMBER 20th for pick-up on
WEDNESDAY, DECEMBER 24th
(10:00 AM and 3:00 PM)
NO DELIVERIES
We also suggest that items from this Holiday Menu be pre-ordered.
Please email - orders@overtherainbowdesserts.com
Or call (760) 322-CAKE (2253)
Holiday bakery hours
MONDAY, DECEMBER 22nd -- CLOSED
TUESDAY, DECEMBER 23rd – CLOSED
WEDNESDAY, DECEMBER 24th – 10am – 3pm
THURSDAY, DECEMBER 25th – CLOSED
FRIDAY, DECEMBER 26th – 12pm – 4pm
SATURDAY, DECEMBER 27th11am – 4pm