Over the Rainbow - Wild Side Menu
Pastry Chef Roman is taking you to the Wild Side to experience some Wild flavors in cupcakes!
Chorizo Caramel Crunch
Vanilla Bean Spanish chorizo cupcake with caramel buttercream, drizzle and crunchy pearls!
Vanilla Mango Habanero
vanilla bean mango cupcake, with mango habanero buttercream, sliced candied habanero
Blue Cheese Blue Berry Cheescake!
vanilla bean fresh blueberry cupcake, stuffed with blue cheese cheesecake, with a tangy blueberry buttercream
As featured on Food and Wine and CNN back in 2008!
Way before it was a trend :-)
Chocolate Covered Potato Chip - OTR Signature Flavor!
Rich chocolate cupcake, chocolate buttercream, topped with chocolate covered chips, rolled in crushed potato chips!
Red Bull Blue Velvet!
Blue velvet cupcake, Red Bull buttercream!
Maple Pancakes and Bacon
Maple syrup cupcake, maple buttercream, brown sugar smoked bacon
Blueberry Sweet Corn Cornnuts
Vanilla bean blueberry cupcake, sweet corn buttercream, crushed corn nuts
Chocolate Jalapeno - Chosen as a Sexiest Chocolate Dessert 2013!
Green Apple Brie
Granny Smith apple cupcake, brie cheese buttercream, apple chip
Dark Chocolate, Smoked Sea Salt, Pine Nuts, EVOO
Dark chocolate cupcake , pine nut buttercream, rolled in toasted pine nuts, smoked sea salt, extra virgin olive oil drizzle
Chocolate Covered Jalapeno Cupcake!
Our Exclusive - MAPLE CHOCOLATE "BACON BALLS"!
Moist maple cake, rolled into balls, then coated in pure white or dark chocolate, then rolled in smoked candied bacon...YUM!
